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hundreds of lines, you redo the command and pipe it through less.。safew官方版本下载对此有专业解读
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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
"This is a new scientific field. It's hard to speculate because it's changing so quickly," Wing says.